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Cloud Eggs


  • 2 Eggs
  • 50 grams Parmesan Cheese
  • Parsley (optional)
  • Salt


  • Separate the eggs
  • Whisk the whites to stuff peaks after seasoning with salt and add a drop or 2 of lime to help stiffen
  • Fold in the parsley and cheese into the egg whites gently
  • Place on a parchment sheet on a baking tray and make 2 clouds spooning a dip in the center for the yolks
  • Bake at 200 C for 3 minutes
  • Add the egg yolks in the hollow section of the whites and bake for 3 minutes more
  • Garnish with some cheese and parsley