Ingredients

• Lettuce leaves
• Green salad leaves
• Zucchini
• Capsicum
• Cottage cheese cubes
• Almonds
• Coconut or olive oil
• salt
• Black pepper
• Chili flakes

Dressing:

• 1 tbsp fresh cream
• 1 tsp vinegar
• Half tsp yellow mustard
• dash of hot sauce
• 1 tsp salt
• 1 tsp red chili flakes
• Few mint leaves

Directions

• Take a bunch of lettuce and green salad leaves and chop roughly.
• Sprinkle some salt and keep aside.
• In a pan stir fry diced zucchini , capsicum, sliced almonds and cottage cheese cubes in coconut or olive oil.
• Sprinkle salt and peppers and red chilli flakes. Add to the leaves bowl.

For dressing:

• Take fresh cream and add vinegar, yellow mustard, dash of hot sauce, salt pepper, red chili flakes and some mint.