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Cottage Cheese & Zucchini Salad


  • Lettuce leaves
  • Green salad leaves
  • Zucchini
  • Capsicum
  • Cottage cheese cubes
  • Almonds
  • Coconut or olive oil
  • salt
  • Black pepper
  • Chili flakes


  • 1 tbsp fresh cream
  • 1 tsp vinegar
  • Half tsp yellow mustard
  • dash of hot sauce
  • 1 tsp salt
  • 1 tsp red chili flakes
  • Few mint leaves


  • Take a bunch of lettuce and green salad leaves and chop roughly.
  • Sprinkle some salt and keep aside.
  • In a pan stir fry diced zucchini , capsicum, sliced almonds and cottage cheese cubes in coconut or olive oil.
  • Sprinkle salt and peppers and red chilli flakes. Add to the leaves bowl.

For dressing:

  • Take fresh cream and add vinegar, yellow mustard, dash of hot sauce, salt pepper, red chili flakes and some mint.