Ingredients
- Lettuce leaves
- Green salad leaves
- Zucchini
- Capsicum
- Cottage cheese cubes
- Almonds
- Coconut or olive oil
- salt
- Black pepper
- Chili flakes
Dressing:
- 1 tbsp fresh cream
- 1 tsp vinegar
- Half tsp yellow mustard
- dash of hot sauce
- 1 tsp salt
- 1 tsp red chili flakes
- Few mint leaves
Directions
- Take a bunch of lettuce and green salad leaves and chop roughly.
- Sprinkle some salt and keep aside.
- In a pan stir fry diced zucchini , capsicum, sliced almonds and cottage cheese cubes in coconut or olive oil.
- Sprinkle salt and peppers and red chilli flakes. Add to the leaves bowl.
For dressing:
- Take fresh cream and add vinegar, yellow mustard, dash of hot sauce, salt pepper, red chili flakes and some mint.