Place lime zest, juice, mint leaves, stevia and 2 cups of water in a high speed blender and blend until completely mixed. Strain through a sieve to remove any excess pulp.
Add mixture to a pitcher then add the other 2 cups of water, ice and extra lime wedges. Mix to combine and serve immediately. (If saving for later, do not mix with ice because it will water it down)
Put the ingredients in a tall beaker to use with a hand blender.
Mix for 15–20 seconds or until there’s a fine foam on top.
Tip!
Use ghee (clarified butter) or coconut oil for a milk protein-free option. If you want to make it even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy.it pretty!
Brew tea according to instructions. Set aside to cool on the counter for a couple of hours and then place in the fridge for really cold lemonade. Otherwise, use in the recipe as soon as it’s cooled to room temperature.
Pour brewed green tea in a large pitcher with water, lemon juice and stevia. If us- ing honey or coconut nectar, combine the sugars with the lemon in a separate dish before transferring to the pitcher.
Add ice cubes, stir and serve. Optional to add lemon slices to the mix to make it pretty!
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss
