- 1 ½ cups chicken broth
- 1 tablespoon butter
- 2 large eggs
- 1 teaspoon chili garlic paste
- Chili flakes
- Put a pan on the stove and turn it to medium-high heat. Add the chicken broth, and butter to the pan.
- Bring the broth to a boil, add the chili garlic paste and salt and stir. Turn the stove off.
- Beat the eggs and pour into the steaming broth, stirring and letting sit for a moment. Sprinkle chili flakes on top and Serve.