Ingredients

• 1 ½ cups chicken broth
• 1 tablespoon butter
• 2 large eggs
• 1 teaspoon chili garlic paste
• Salt
• Chili flakes

Directions

•  Put a pan on the stove and turn it to medium-high heat. Add the chicken broth, and butter to the pan.
•  Bring the broth to a boil, add the chili garlic paste and salt and stir. Turn the stove off.
• Beat the eggs and pour into the steaming broth, stirring and letting sit for a moment. Sprinkle chili flakes on top and Serve.