Put a pan on the stove and turn it to medium-high heat. Add the chicken broth, and butter to the pan.
Bring the broth to a boil, add the chili garlic paste and salt and stir. Turn the stove off.
Beat the eggs and pour into the steaming broth, stirring and letting sit for a moment. Sprinkle chili flakes on top and Serve.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss