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Egg drop Soup


  • 1 ½ cups chicken broth
  • 1 tablespoon butter
  • 2 large eggs
  • 1 teaspoon chili garlic paste
  • Salt
  • Chili flakes


  •  Put a pan on the stove and turn it to medium-high heat. Add the chicken broth, and butter to the pan.
  •  Bring the broth to a boil, add the chili garlic paste and salt and stir. Turn the stove off.
  • Beat the eggs and pour into the steaming broth, stirring and letting sit for a moment. Sprinkle chili flakes on top and Serve.