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Vanilla Cheesecake Fat Bombs

Ingredients

  • 250 grams of Cream Cheese
  • Two Teaspoons of Vanilla Ex- tractCALORIES PER SERVING: 74
  • Three sachets of Stevia
  • 200ml of Heavy Cream

Directions

  • Put the cream cheese, vanilla and stevia in a mixer or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  • Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  • Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  • MacrosGently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.

Macros

YIELD:18 servings
FAT PER SERVING: 7.4
CARBS PER SERVING: 0
PROTEIN PER SERVING: 0