- 100 grams Shredded Mozzarella Cheese
- 40 grams Cream Cheese
- 50 grams Almond flour
- Salt & Pepper
- Fresh Parsley
- Microwave the mozzarella and cream cheese for 1 minute
- Add the salt, pepper and parsley and mix well
- Add in the almond flour and form a dough
- Using 2 sheets of parchment paper roll the dough nice and thin
- Bake for 10 minutes at 200C or till golden brown.
- Allow to cook on a baking rack and then cut and serve hot.