Posted on

Fried Chicken

Ingredients

  • 6 chicken thighs boneless and skinless
  • 1 large egg
  • 30 ml unsweetened almond milk (use 20ml cream if almond milk is not available)
  • 50 g almond flour
  • 2 cloves garlic
  • 1/2 tsp thyme
  • 1/2 tbsp basil
  • 1/3 tsp oregano
  • 1 tbsp celery salt
  • 1 tsp black pepper
  • 1 tsp powdered mustard
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp white pepper
  • 1 tsp fresh curcumin optional
  • 1 tsp chili red flakes optional
  • salt to taste
  • olive oil (or your choice of oil for deep frying)

Directions

  • Wash and dry chicken
  • Mash the garlic cloves, grind the spices, and mix them all together with egg and milk as well.
  • Pour this marinade over chicken and keep it in refrigerator in 1 hour.
  • After one hour, take them out and coat them well with almond flour.
  • Fry the chicken in your choice of oil until it is all nice and golden crispy color.