- 5 cups brewed green tea
- 3 cups water
- Juice from 3 small lemons
- 15 drops of stevia
- Ice cubes
- Brew tea according to instructions. Set aside to cool on the counter for a couple of hours and then place in the fridge for really cold lemonade. Otherwise, use in the recipe as soon as it’s cooled to room temperature.
- Pour brewed green tea in a large pitcher with water, lemon juice and stevia. If us- ing honey or coconut nectar, combine the sugars with the lemon in a separate dish before transferring to the pitcher.
- Add ice cubes, stir and serve. Optional to add lemon slices to the mix to make it pretty!