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Green Tea Lemonade


  • 5 cups brewed green tea
  • 3 cups water
  • Juice from 3 small lemons
  • 15 drops of stevia
  • Ice cubes



  • Brew tea according to instructions. Set aside to cool on the counter for a couple of hours and then place in the fridge for really cold lemonade. Otherwise, use in the recipe as soon as it’s cooled to room temperature.
  • Pour brewed green tea in a large pitcher with water, lemon juice and stevia. If us- ing honey or coconut nectar, combine the sugars with the lemon in a separate dish before transferring to the pitcher.
  • Add ice cubes, stir and serve. Optional to add lemon slices to the mix to make it pretty!