Ingredients

• 5 cups brewed green tea
• 3 cups water
• Juice from 3 small lemons
• 15 drops of stevia
• Ice cubes

 

Directions

• Brew tea according to instructions. Set aside to cool on the counter for a couple of hours and then place in the fridge for really cold lemonade. Otherwise, use in the recipe as soon as it’s cooled to room temperature.
• Pour brewed green tea in a large pitcher with water, lemon juice and stevia. If us- ing honey or coconut nectar, combine the sugars with the lemon in a separate dish before transferring to the pitcher.
• Add ice cubes, stir and serve. Optional to add lemon slices to the mix to make it pretty!