In a blender, add coriander leaves, mint leaves, green chilies and cream and blend until combine.
Set aside In a pan, heat oil, add whole spices and fry. Add onions and fry until translucent. Add ginger garlic paste and fry un- til onions are brown.
Add chicken and fry until chicken changes color.
Add Salt and green cream mixture and mix well.
Add 2 tbsp water and cover to cook for 10-15 minutes until chick- en is tender.
Add cumin powder and whole spice powder and dried fenugreek leaves.
Mix well for a minute and turn off the flame.
Hiryali chicken is ready to serve.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss