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Italian Dressing


Dry Herb Mix:

  • ¼ cup oregano
  • ¼ cup sea salt
  • 2 tablespoons parsley
  • 2 tablespoons garlic flakes 2 tablespoons onion flakes 2 teaspoons basil
  • 2 teaspoons pepper

Italian Dressing:

  • 1 cup olive oil
  • ½ cup apple cider vinegar 1 tablespoon raw honey
  • 1 tablespoon dry mix (above)


  • Measure out all of the dry herb ingredients into a bowl (or jar).
  • Stir herbs all together. Store in an airtight jar. Shake to mix before using

Italian Dressing:

  • 1 cup Olive Oil
  • 1/2 cup Apple Cider Vinegar
  • 1 Tbsp Raw Honey
  • 1 Tbsp Dry Mix (above)
  • Pour all ingredients into emulsion beaker. With emulsion blender, blend for just a few seconds until well mixed. Pour mixture into jar and let flavors meld. The longer they meld, the better it will taste. This is shelf sta- ble for 2 weeks. If you put it in the refrigera- tor, be sure to take it out ahead of time as it will solidify in the refrigerator.