- ¾ cup coconut flour
- 2 tablespoons ground psyllium husk powder
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1⁄3 cup melted coconut oil
- 2 cups boiling water
- coconut oil/butter, for frying
- sea salt
- 50 grams butter
- 2 garlic cloves, minced
- Mix all dry ingredients in a bowl. Add oil and then boiling water and stir thoroughly.
- Allow to rise for five minutes. The dough will turn firm fairly quickly, but stay flexible. It should resemble the consistency of Play-Doh. If you find it’s too runny then add more psyllium husk until it feels right. The amount needed may vary depending on what brand of husk or coconut flour you use.
- Divide into 6 or 8 pieces and form into balls that you flatten with your hands directly on parchment paper or on the kitchen counter
- Fry rounds in coconut oil over medium heat until the Naan turn a nice golden
- Heat the oven to 140°F (70°C) and keep the bread warm while you make more
- Melt the butter and stir in the freshly squeezed garlic. Apply the melted butter on the bread pieces using a brush and sprinkle flaked salt on top
- Pour the rest of the garlic butter in a bowl and dip pieces of bread in it.