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  • Eggs 6 – 8
  • Onions 4 sliced
  • Green chilies 6 sliced
  • Whole red chilies 8 or to taste
  • Coriander 1/2 bunch (chopped)
  • Butter as required
  • Turmeric powder 1/2 tsp
  • Salt to taste


  • In a cooking pot, heat oil and sauté sliced onions until they are golden brown.
  • In a bowl, add eggs, salt, sliced green chilies, whole red chilies and turmeric powder and beat together.
  • Add the beaten egg mixture to fried onion and stir continuously on medium flame, until it dries out a bit.
  • Anday ka Khageena is ready to serve.