In a cooking pot, heat oil and sauté sliced onions until they are golden brown.
In a bowl, add eggs, salt, sliced green chilies, whole red chilies and turmeric powder and beat together.
Add the beaten egg mixture to fried onion and stir continuously on medium flame, until it dries out a bit.
Anday ka Khageena is ready to serve.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss