Ingredients

• Eggs 6 – 8
• Onions 4 sliced
• Green chilies 6 sliced
• Whole red chilies 8 or to taste
• Coriander 1/2 bunch (chopped)
• Butter as required
• Turmeric powder 1/2 tsp
• Salt to taste

Directions

• In a cooking pot, heat oil and sauté sliced onions until they are golden brown.
• In a bowl, add eggs, salt, sliced green chilies, whole red chilies and turmeric powder and beat together.
• Add the beaten egg mixture to fried onion and stir continuously on medium flame, until it dries out a bit.
• Anday ka Khageena is ready to serve.