Fish fillets salted & washed 750 gms Almond flour 1 Cup
Garlic cloves 5
Water ½ Cup
Lemon juice ¼ Cup
Cumin seeds crushed 1 tbsp
Carom seeds 1 tsp
Garam masala powder ½ tsp
Lal mirch Red chili crushed 1 tbsp Coriander seeds crushed 1 & ½ tbsp
Salt 1 tbsp or to taste
Red chili powder 1 & ½ tbsp or to taste
Turmeric powder ½ tsp
Coconut flakes1 Cup
Butter for frying
Directions
On fish pieces, add sifted all-purpose flour & set aside for 15 minutes.
In blender, add garlic, water and blend well.
In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam ma- sala powder, red chili crushed, corian- der seeds, salt, red chili powder, turmeric powder and mix well.
Coat fish fillets in coconut flakes. You can skip this step too.
In wok, heat butter and fry fish until golden brown. Keep the flame low.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss