Ingredients

• Fish fillets salted & washed 750 gms Almond flour 1 Cup
• Garlic cloves 5
• Water ½ Cup
• Lemon juice ¼ Cup
• Cumin seeds crushed 1 tbsp
• Carom seeds 1 tsp
• Garam masala powder ½ tsp
• Lal mirch Red chili crushed 1 tbsp Coriander seeds crushed 1 & ½ tbsp
• Salt 1 tbsp or to taste
• Red chili powder 1 & ½ tbsp or to taste
• Turmeric powder ½ tsp
• Coconut flakes1 Cup
• Butter for frying

Directions

• On fish pieces, add sifted all-purpose flour & set aside for 15 minutes.
• In blender, add garlic, water and blend well.
• In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam ma- sala powder, red chili crushed, corian- der seeds, salt, red chili powder, turmeric powder and mix well.
• Coat fish fillets in coconut flakes. You can skip this step too.
• In wok, heat butter and fry fish until golden brown. Keep the flame low.