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  • 1 Chicken breast
  • Vinegar
  • Salt, black pepper, red chili powder,
  • Ginger and garlic paste or crushed
  • Cheese
  • Tomatoes
  • Green chillies
  • A sachet of stevia (optional)


  • Cut the chicken breast in three thin slices (use kitchen hammer to thin it further).
  • Marinate it with vinegar, mustard paste, salt, black pepper powder, red chill powder and paprika.
  • Coat in egg and almond/coconut powder and fry. (You can use desiccated coconut too).

White sauce:

  • Fry garlic paste/crushed or chopped garlic in butter. Add water, cream, black pepper, salt and let it cook on low flame. Once it get a little thick, add in cheese and again cook it on low flame till it gets to the desired consistency.

Red sauce:

  • Tomatoes, green chili, garlic, salt ,vinegar and 1 sachet of stevia (optional). Blend and cook on low flame till the water dries out and you get a thick paste. L


  • Chicken fillet>white sauce>red sauce>cheese>chopped capsicum>chopped onions.
  • Repeat this step according to the number of fillets that u have)

Top layer:

  • white sauce > red sauce > cheese >olives > oregano.