Ingredients

• 1 cup (226g) Greek yogurt, plain and full fat
• 1/2 cup (90g) ice cubes
• 2 tbsp Stevia
• 1 dash (0g) salt
• 1/4 tsp (.25g) cardamom,
• ground (optional)
• 1/2 tsp (.5g) rose water (optional)

For Orange ginger lassi:

•  Freshly grated peel from 1 small organic orange (only the orange-colored part)
•  teaspoon freshly grated or- ganic ginger

Directions

• Puree until quite smooth in a blender.
• Serve topped with a tiny dash of ground cardamom, toasted almond slivers and/or a few saffron threads.
• Enjoy on a warm summer day!