Ingredients

• 250 grams Paneer/Cottage Cheese
• 30 Grams Onion
• 50 Grams Tomato
• 50 Grams Green Pepper/ Capsicum
• 50 Grams Cheddar Cheese
• 5 Grams Chopped Ginger
• 5 Grams Chopped Garlic
• 1 Green Chilly
• 2 Tablespoons Ghee/Butter
• Salt
• Cumin Seeds 5 gram
• Turmeric 1 tsp
• Red Chili Powder 2 tsp
• Coriander Powder 1 tsp
• Fresh Coriander

Directions

• Grate the paneer or crumble it.
• Heat 1 tbsp of ghee/butter/oil in the pan and fry the onions and cumin seeds
• Add the ginger, garlic and green chilly and fry
• Add in the tomatoes along with the turmeric, chili powder, coriander powder and season
• Pour some water and cover and cook for 5-6 minutes
• Add the green peppers and paneer and season with salt
• Add the cheese and cook for a further 3-4 minutes
• Finish with fresh coriander and a tablespoon of but- ter
• Serve!