
Ingredients
- 2 tbsp butter
- 4 Tbsp all natural peanut butter
- 3 Tbsp cocoa powder
- 3 Packets Stevia
- 1 1/2 Tbsp cream cheese
- 1 Tsp vanilla extract
Directions
- Put all the ingredients into microwave for 30 seconds.
- Pour into mini cupcake tins and freeze.
Macros
- YIELD:12 servings
- CALORIES PER SERVING: 60
- FAT PER SERVING: 6
- CARBS PER SERVING: 2
- PROTEIN PER SERVING: 1.5