Ingredients

• 2 tbsp butter
• 4 Tbsp all natural peanut butter
• 3 Tbsp cocoa powder
• 3 Packets Stevia
• 1 1/2 Tbsp cream cheese
• 1 Tsp vanilla extract

Directions

• Put all the ingredients into microwave for 30 seconds.
• Pour into mini cupcake tins and freeze.

Macros

• YIELD:12 servings
• CALORIES PER SERVING: 60
• FAT PER SERVING: 6
• CARBS PER SERVING: 2
• PROTEIN PER SERVING: 1.5