10 grams chopped mush- rooms – 3 Slices of pepperoni (20grams in weight)
75 grams of pizza cheese (or whatever cheese you like)
Salt & Pepper
Garlic Bread Seasoning (or herbs/seasonings of your choice)
Olive Oil
Directions
Season the mince with salt, pepper and herbs of choice. Mix well and set aside
Spray/Coat your cold pan with olive oil and pour the mince and shape into a pizza base
Fry on a high heat till the chicken starts cooking evenly
Once it’s almost cooked all the way through remove from pan onto a wire rack
. Spread the pesto on top, add the mush- rooms, cheese and pepperoni (or toppings of your choice)
Put it on the rack in a oven on the highest temp with the broiler setting on
Cooking for about 10 minutes or till the cheese is nice and melted and golden brown
Remove and serve!
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss