Ingredients
- 250 grams chicken mince
- 1 Tbsp Fresh Basil Pesto
- 10 grams chopped mush- rooms – 3 Slices of pepperoni (20grams in weight)
- 75 grams of pizza cheese (or whatever cheese you like)
- Salt & Pepper
- Garlic Bread Seasoning (or herbs/seasonings of your choice)
- Olive Oil
Directions
- Season the mince with salt, pepper and herbs of choice. Mix well and set aside
- Spray/Coat your cold pan with olive oil and pour the mince and shape into a pizza base
- Fry on a high heat till the chicken starts cooking evenly
- Once it’s almost cooked all the way through remove from pan onto a wire rack
- . Spread the pesto on top, add the mush- rooms, cheese and pepperoni (or toppings of your choice)
- Put it on the rack in a oven on the highest temp with the broiler setting on
- Cooking for about 10 minutes or till the cheese is nice and melted and golden brown
- Remove and serve!