Ingredients

• 250 grams chicken mince
• 1 Tbsp Fresh Basil Pesto
• 10 grams chopped mush- rooms – 3 Slices of pepperoni (20grams in weight)
• 75 grams of pizza cheese (or whatever cheese you like)
• Salt & Pepper
• Garlic Bread Seasoning (or herbs/seasonings of your choice)
• Olive Oil

Directions

• Season the mince with salt, pepper and herbs of choice. Mix well and set aside
• Spray/Coat your cold pan with olive oil and pour the mince and shape into a pizza base
• Fry on a high heat till the chicken starts cooking evenly
• Once it’s almost cooked all the way through remove from pan onto a wire rack
• . Spread the pesto on top, add the mush- rooms, cheese and pepperoni (or toppings of your choice)
• Put it on the rack in a oven on the highest temp with the broiler setting on
• Cooking for about 10 minutes or till the cheese is nice and melted and golden brown
• Remove and serve!