Ingredients

Portobello Bun:

• ½ tablespoon extra virgin coconut oil
• 1 clove garlic, minced
• 1 teaspoon oregano
• Pinch of salt
• Pinch of freshly ground black pepper
• 2 caps Portobello mush- room caps

Delicious Burger Patty:

• 6 ounces organic beef
• 1 tablespoon Dijon mus- tard
• 1 teaspoon Salt
• 1 teaspoon freshly ground black pepper
• ¼ cup shredded cheddar cheese

Directions

• Preheat griddle to high heat
• In a bowl, combine coconut oil and spic- es.
• Clean Portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat.
• In another bowl, combine your ground meat, mustard, salt, pepper, and cheese.
• Form meat mixture into a rounded patty
• Place “buns” on grill and let them cook for about 8 minutes – until heated through
• Add burger to the grill and cook for 5 minutes per side (medium rare)
• Remove Portobello caps and burger from the grill, assemble, and add your toppings of choice!
• Use turkey, chicken, or smaller mushroom caps/patties to lower calories.