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Ribeye Steak


  • 1 16 oz. Ribeye Steak (1 – 1 1/4 inch thick)
  • 1 tbsp. high smoke point oil like Peanut Oil
  • 1 tbsp. Butter
  • 1/2 tsp. Thyme, chopped
  • Salt and Pepper to Taste


  • Preheat oven to 400F with cast iron skil-let inside. Prep steak by seasoning with oil, salt and pepper.
  • Remove pan from oven once pre-heated and place over medium heat on the stove. Add oil and then steak to the pan. Let sear for 1 1/2 to 2 minutes.
  • Flip steak and place in oven for 4-6 minutes. Remove steak and place over low heat on stove top.
  • Place butter and thyme into pan and baste steak for 2-4 minutes.
  • Let rest for 5 minutes.