Ingredients

• 225 ml keto mayonnaise
• 125 ml dill pickles, chopped
• 2 teaspoon lemon juice
• salt and pepper to taste

Directions

• Chop the pickles into small chunks (we like them pretty fine) and place in a bowl. Mix with remaining ingredients
• Place sauce in the fridge and let the fla- vors settle while you prepare the rest of the meal
• Season with a pinch of salt and pepper to taste.
• Try it on fried fish, egg salad, cold cuts, or any meat that needs a bit of a kick of fat and spice!
• Tartar sauce keeps 4-5 days in the fridge.