Cut cauliflower head into florets. Steam until tender. Pulse in food processor until it resem- bles mashed potatoes
Let cauliflower cool, then put into a dish cloth and wring out any excess water.
Add cheese, egg, and spices. Mix together until mixture is thickened and can be worked with. Add 1 tsp. extra psyllium husk powder at a time if needed.
Roll batter into tater tots, then heat oil. Fry 6- 9 at a time, flipping as they brown on each side.
Lay on paper towels to cool, then serve.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss