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Tawa Keema

Ingredients

  • Butter ½ cup
  • Onions (chopped) 1 piece
  • Green Chili 6 pieces
  • White Cumin 1 tbsp
  • Ginger & Garlic Paste 2 tbsp
  • Beef Mince (handmade) 1kg
  • Tomato (cube cutting) 4 pieces
  • Salt as per taste
  • Turmeric 1 tbsp
  • Red Chili (crushed) 3 tbsp
  • Coriander Powder 1 tbsp
  • Hot Spices Powder 1 tbsp
  • Black Pepper Powder 1 tsp
  • Cumin Powder 1 tsp
  • Lemon 1 piece
  • Green Coriander for garnishing
  • Green Chili for garnishing

Directions

  • In a pot, add cooking oil, onion, green chili, white cumin and fry it. Now add ginger & garlic paste and fry it again. Next, add mutton mince, tomatoes, salt, turmeric, red chili, black pepper powder, cumin powder and cook it for 30-35 minutes. After it’s  cooked, add lemon and butter. Use green coriander, green chili, tomatoes for garnishing. Your Tasty Tawa Keema is now ready to serve.