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Tawa Paneer


  • 200grams paneer
  • 1 Tsp ginger garlic paste
  • Salt
  • Turmeric
  • Red Chili Powder
  • Coriander Powder
  • Cumin Powder
  • 1-2 Tbsp of melted or clar- ified butter
  • Olive oil for frying
  • Coriander and Lemon for garnish


  • Mix the ginger garlic paste, salt, chili powder, tur- meric, coriander & cumin powder and melted but- ter together.
  • Chop paneer into bite size pieces and mix with the paste.
  • Heat some oil in the pan
  • Fry the paneer for 1-2 minutes of each side till nice and golden brown.
  • Garnish with fresh coriander and lemon and serve.